Complete automatic milk & yogurt processing line — from raw milk receiving to finished packaging

What Is a Milk & Yogurt Production Line?

A milk and yogurt production line is a complete dairy processing system that integrates milk cooling, filtering, preheating, homogenization, pasteurization, fermentation, CIP automatic cleaning, filling and packaging into one continuous, hygienic workflow. Semi-automatic and fully automatic configurations are both available.

Every part of the solution is built around your project: capacity, equipment layout, PLC control, voltage, panel language and food-grade materials can all be customized. Send us your production requirements and factory size, and we will return a tailored turnkey dairy processing layout.

Key Advantages at a Glance

• Precise PLC automatic temperature control keeps milk and yogurt taste uniform batch after batch.

• High-pressure homogenizer delivers a smooth, non-layered texture.

• Integrated CIP cleaning meets global food safety norms.

• Flexible custom capacity to fit both startup workshops and medium dairy factories.

• Multi-language panel and custom voltage design for global installation.

• Multi-functional line: yogurt, fresh milk, cheese and liquid drinks from one system.

• Complete after-sales support with pre-assembled equipment for easy installation.

Production Process: From Raw Milk to Finished Packs

The line follows the standard dairy workflow: raw milk cooling and double filtration, preheating, homogenization, pasteurization, fermentation, then automatic filling and packaging — with CIP cleaning running between batches.

Standard milk & yogurt process flow: cooling, filtering, preheating, homogenizing, pasteurizing, fermenting, filling

Technical Parameters (FL-500 Series)

The table below lists the main units of the standard 500L configuration. Capacity, power supply and layout are customized to your target output.

Customized Main Equipment

Each unit is engineered for hygiene, accuracy and stable continuous operation. Below are the core modules that make up the complete line.

0–4℃ Fresh KeepingDouble Filter & Refrigeration System2-in-1 refrigeration and double filtration design. Constant low temperature locks raw milk nutrition, while dual filtration removes 99%+ impurities and sediments to solve turbidity and stratification. Full SUS304, low material loss.

60–65℃ ±0.5℃UTC Preheating TankHigh-precision constant temperature control with uniform cyclic heating. Provides the standard homogenization temperature for raw milk and greatly improves the smoothness and taste consistency of the finished dairy product.

0.2–0.5μm Fat GlobulesHigh-Pressure HomogenizerRefines fat globules to an ultra-fine size so milk and yogurt stay smooth and non-layered during storage, giving a stable, premium mouthfeel across every batch.

40–90℃ AdjustablePasteurizer MachineAuto stirring and water cooling with a 99.9% sterilization rate. Ensures food safety while retaining the original milk flavor and nutrition, fully compliant with dairy production standards.

≤±0.3℃ ErrorYogurt Fermentation TankPLC intelligent constant temperature control at 40–60℃ with adjustable fermentation time and uniform stirring, ensuring 100% batch consistency and standardized mass production.

±1% Filling AccuracyAutomatic Filling & SealingSupports cup, bottle and bag packaging in multiple specifications. High-precision filling within ±1% error, full automatic operation with low failure rate, saving labor cost.

What Can You Produce?

One line, multiple dairy products — configured for fresh milk, yogurt and cheese production

Global Project Cases

From 500L startup plants to 10T/day industrial facilities, our dairy lines run in markets across the Middle East, Africa and beyond.

Oman | 2T/Day Milk & Yogurt LineComplete dairy processing line including milk cooling, pasteurization, fermentation, filling and CIP cleaning. The customer now produces fresh milk and yogurt with stable quality and improved efficiency.

South Africa | 10T/Day Automatic Yogurt PlantA fully automatic yogurt production line installed to expand capacity — increasing output, reducing labor costs and ensuring consistent quality for regional market supply.

Djibouti | 500L/Day Startup Yogurt ProjectAn integrated solution combining pasteurization, cooling, fermentation and filling. The compact design enabled quick installation and a fast business launch.

Why Dairy Producers Choose Foodline

• Hygienic by design: full SUS304 food-grade stainless steel contact parts and CIP cleaning that meets global food safety norms.

• Precision control: PLC automatic temperature control and homogenization keep taste, texture and color uniform.

• Scalable capacity: from a 500L/day startup project to a 500T/day industrial plant, semi- or fully automatic.

• Fast commissioning: pre-assembled equipment, multi-language panel and custom voltage for quick global installation.

• Turnkey delivery: raw milk receiving to finished packaging, with complete after-sales support.

Frequently Asked Questions

Start Your Dairy Project Today

Tell us your products, daily capacity and factory dimensions — our engineers will return a tailored turnkey dairy processing solution covering cooling, homogenization, sterilization, fermentation, filling and packaging.